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陈华Three parents of Chengdu No.7 Middle School were investigated by police after making false photos of mouldy food materials.

争鲜回转寿司

    On March 12, some parents of students reflected on the food quality problems in primary school canteens of Chengdu No. 7 Experimental School. A joint investigation group was set up in Chengdu. Today (March 17) morning, the Joint Investigation Group held a press conference on the canteen management of Chengdu No. 7 Middle School Experimental School to explain the relevant issues. Because a screenshot of Wechat Friends Circle was widely disseminated, claiming that the exposure of food safety problems in the school was caused by a student's long-term physical discomfort. After the parents took them to Beijing for inspection, they found that it was caused by eating spoiled food for a long time. Therefore, the parent "pretended to be a canteen worker in the undercover canteen and finally obtained evidence of the problem of food ingredients". Xu Jie, deputy head of the Food and Drug Crime Investigation Branch of Chengdu Public Security Bureau, told Red Star News that after investigation and verification, this statement was a rumor, and the rumor-maker was a student section officer of a vocational and technical college. In August 2018, Sichuan Deyu Logistics Management Service Co., Ltd. took over the dining hall of Chengdu No. 7 Middle School. The contract for entrusted management of canteens signed by both sides shows that on June 29, 2018, the school signed an operation contract with Sichuan Deyu Logistics Management Service Co., Ltd. The entrusted management period is from August 20, 2018 to August 19, 2023, totaling five years. During the entrusted period, the canteen is set up and operated according to the market-oriented and socialized mechanism, with its own profits and losses and independent accounting. From September 2018, former chef Ke Yugang and more than 70 veteran employees transferred to Deyu logistics. "Important positions have been replaced, the workload is too large and wages do not rise, old employees have complaints in their hearts." Ke Yugang told Red Star News. This is called the biggest change in the canteen of the school in the past 15 years. "This was an important reform measure of the school at that time." In an interview with Red Star News, a Deputy principal of Chengdu No.7 Middle School Experimental School said that the canteen of the school was previously managed by the investor Guancheng Group Logistics Service Company, and the food preparation system was implemented. Parents constantly reflected that the dishes were single. However, after the restructuring, the canteen of the school's elementary school still implements the catering system, and the middle school changed to the catering system, which was soon complained by parents. Ms. Zhao's daughter started at Chengdu No.7 Middle School and is now a sophomore in senior high school. She found that after the restructuring of the canteen, high school students were late at school, and there were not many choices for meals. Many students were not satisfied with food. After consulting with several parents, she wrote a Book "The Present Situation and Suggestions on High School Students'Campus Life" on September 13, 2018, which reflected to the school five problems of canteen: fewer windows, less weight, low quality, lack of nutrition, high price and poor service. In December 2018, a number of parents reported to the school that there were problems in the middle school canteen, such as mixing beverages, fried food, excessive frozen food and high prices. Several sources indicated that the main complaint canteen was not the parents of the primary school before. But on March 8, 2019, six parents in the primary school set off the fuse of the storm. The fuse is Friday, March 8. After lunch, students come home one after another. Parents of students in Chengdu No. 7 Middle School told Red Star News that six students in Class 1, Grade 4, had vomiting and stomachache, which caused concern among their parents'Wechat group. On the 10th, the six parents rushed to the school, suspecting food safety problems in the school canteen, and asked to visit the canteen. Accompanied by the manager of Deyu Company and the head chef of the canteen, several people went to visit. Someone took pictures of the canteen and joined the parents. Ms. Zhang's son is a sophomore in the school. She saw that at 7:38 p.m. on the 11th, a number of pictures were continuously sent by parents in the micro-messaging group of the Family Committee, mainly involving condiments and pickled food. A parent visiting the canteen said that the major problems found in the canteen were the use of miscellaneous flavoring agents and the absence of special disinfection equipment for all tableware. Soon, many parents in the group began to discuss condiments and pickled foods. One parent said, "The canteen has given children so many additives." Pictures of frozen meat have also sparked heated debate. It is a meat product named "Frozen Boneless Beef Frozen" and the production information shows that i

On March 12, some parents of students reflected on the food quality problems in primary school canteens of Chengdu No. 7 Experimental School. A joint investigation group was set up in Chengdu. Today March 17 morning, the Joint Investigation Group held a press conference on the canteen management of Chengdu No. 7 Middle School Experimental School to explain the relevant issues. Because a screenshot of Wechat Friends Circle was widely disseminated, claiming that the exposure of food safety problems in the school was caused by a student' s longterm physical discomfort. After the parents took them to Beijing for inspection, they found that it was caused by eating spoiled food for a long time. Therefore, the parent " pretended to be a canteen worker in the undercover canteen and finally obtained evidence of the problem of food ingredients". Xu Jie, deputy head of the Food and Drug Crime Investigation Branch of Chengdu Public Security Bureau, told Red Star News that after investigation and verification, this statement was a rumor, and the rumormaker was a student section officer of a vocational and technical college. In August 2018, Sichuan Deyu Logistics Management Service Co., Ltd. took over the dining hall of Chengdu No. 7 Middle School. The contract for entrusted management of canteens signed by both sides shows that on June 29, 2018, the school signed an operation contract with Sichuan Deyu Logistics Management Service Co., Ltd. The entrusted management period is from August 20, 2018 to August 19, 2023, totaling five years. During the entrusted period, the canteen is set up and operated according to the marketoriented and socialized mechanism, with its own profits and losses and independent accounting. From September 2018, former chef Ke Yugang and more than 70 veteran employees transferred to Deyu logistics. " Important positions have been replaced, the workload is too large and wages do not rise, old employees have complaints in their hearts." Ke Yugang told Red Star News. This is called the biggest change in the canteen of the school in the past 15 years. " This was an important reform measure of the school at that time." In an interview with Red Star News, a Deputy principal of Chengdu No. 7 Middle School Experimental School said that the canteen of the school was previously managed by the investor Guancheng Group Logistics Service Company, and the food preparation system was implemented. Parents constantly reflected that the dishes were single. However, after the restructuring, the canteen of the school' s elementary school still implements the catering system, and the middle school changed to the catering system, which was soon complained by parents. Ms. Zhao' s daughter started at Chengdu No. 7 Middle School and is now a sophomore in senior high school. She found that after the restructuring of the canteen, high school students were late at school, and there were not many choices for meals. Many students were not satisfied with food. After consulting with several parents, she wrote a Book " The Present Situation and Suggestions on High School Students' Campus Life" on September 13, 2018, which reflected to the school five problems of canteen: fewer windows, less weight, low quality, lack of nutrition, high price and poor service. In December 2018, a number of parents reported to the school that there were problems in the middle school canteen, such as mixing beverages, fried food, excessive frozen food and high prices. Several sources indicated that the main complaint canteen was not the parents of the primary school before. But on March 8, 2019, six parents in the primary school set off the fuse of the storm. The fuse is Friday, March 8. After lunch, students come home one after another. Parents of students in Chengdu No. 7 Middle School told Red Star News that six students in Class 1, Grade 4, had vomiting and stomachache, which caused concern among their parents' Wechat group. On the 10th, the six parents rushed to the school, suspecting food safety problems in the school canteen, and asked to visit the canteen. Accompanied by the manager of Deyu Company and the head chef of the canteen, several people went to visit. Someone took pictures of the canteen and joined the parents. Ms. Zhang' s son is a sophomore in the school. She saw that at 7: 38 p. m. on the 11th, a number of pictures were continuously sent by parents in the micromessaging group of the Family Committee, mainly involving condiments and pickled food. A parent visiting the canteen said that the major problems found in the canteen were the use of miscellaneous flavoring agents and the absence of special disinfection equipment for all tableware. Soon, many parents in the group began to discuss condiments and pickled foods. One parent said, " The canteen has given children so many additives." Pictures of frozen meat have also sparked heated debate. It is a meat product named " Frozen Boneless Beef Frozen" and the production information shows that i

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